Karo Light Corn Syrup

Homemade Candied Fruit 🍓🍇🥝🍊 Recipe: Wash your fruit with baking soda and vinegar Dry completely Use a skewer or toothpick to poke through the stem Crush up hard candy of choice In a pot add 2 cups of sugar, 1/2 cup of water, and a 1/4 cup of light corn syrup & stir Put on med heat until it is boiling at 250 degrees Once it hits 250 degrees, add in a full bottle of food flavoring oil A few drops of food coloring, and a few drops of white gel - DO NOT STIR Once the temp hits 300 degrees, remove from heat and stir Dip the fruit in and cover, place on parchment paper and immediately add crushed candy Enjoy 🍬🍬🍬 #candied #candiedgrapes #candiedfruit #recipesoftiktok #candiedfruits

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