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Stacy Harris Southern Style Shrimp And Grits

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Stacy Harris Southern Style Shrimp And Grits

This bundle provides the foundational ingredients and cookware for preparing Stacy Harris's Southern Style Shrimp and Grits. It's designed for home cooks who appreciate classic Southern cuisine and want to achieve authentic flavors and textures. The products included support the creation of a rich, comforting dish typical of Southern hospitality.

Curated by The Dressing Room · Updated June 2026

Built for cooks prioritizing raw material quality and heavy-duty hardware over convenience-driven shortcuts. Not for those seeking pre-peeled frozen kits — this shop focuses on unrefined southern staples and high-thermal-mass cookware.

Curator's pick: 12 Inch Cast Iron Skillet

The weight and wall thickness of this piece offer the thermal stability required for a high-heat sear without dropping temperatures when cold shrimp are added. It provides a superior non-stick surface over time compared to modern enameled alternatives that can chip under heavy use.

⚠ Worth knowing: Wild-caught Gulf shrimp require meticulous temperature control and quick processing due to their delicate protein structure compared to farm-raised varieties. Overcooking by even sixty seconds results in a tough, rubbery texture that the bone broth cannot remediate.

Heirloom Seed & Soil SuppliesSmall Batch Smoked Meats and CharcuterieCopper and Steel Tableware maintenance

This ShopaPost bundle is curated to bring the authentic flavors of Stacy Harris's Southern Style Shrimp and Grits directly to your kitchen. It assembles the essential ingredients and the right cookware to recreate a beloved Southern classic, ensuring you have everything needed for a rich, comforting, and flavorful meal.

This collection is tailored for home cooks who cherish classic Southern cuisine and aspire to achieve genuine flavors and textures in their dishes. It's perfect for those seeking to master a foundational Southern recipe, whether for a cozy family dinner or a delightful gathering with friends.

Starting with the core ingredients, you can build this delicious meal incrementally. A complete build will cost between $62 and $115, offering a truly authentic Southern culinary experience.

Full build

$62–$115

Starter

$32–$60

Shrimp, Grits, and Old Bay

Best forSouthern Cuisine EnthusiastsHome CooksComfort Food LoversAuthentic Flavor SeekersGatherings
Wild Caught Gulf Shrimp

Wild Caught Gulf Shrimp

Match 95%

Generic

ASIN:
B07NR73MGF
Seafood$15 - $30

These Wild Caught Gulf Shrimp are a key ingredient for many Southern-style seafood dishes. They are suitable for home cooks looking for fresh, flavorful shrimp. These shrimp provide the primary protein and seafood essence for a classic shrimp and grits preparation.

  • Gulf of Mexico origin
  • Wild-caught for natural flavor
  • Medium to large size class
  • Suitable for searing, grilling, boiling

In this shop: These Wild Caught Gulf Shrimp are selected to provide the authentic and high-quality seafood foundation essential for Stacy Harris's Southern Style Shrimp And Grits.

View Wild Caught Gulf Shrimp details →
Stone Ground White Corn Grits

Stone Ground White Corn Grits

Match 90%

Bob's Red Mill

ASIN:
B009HHNUUE
Grains$5 - $12

Stone Ground White Corn Grits provide a creamy, substantial base for Southern comfort food. They are ideal for those who prefer the traditional texture and flavor of slowly cooked grits. This product solves the need for an authentic and satisfying side dish for rich, savory preparations.

  • Made from white corn
  • Stone-ground texture
  • Cooks slowly for creaminess
  • Traditional Southern staple

In this shop: These Stone Ground White Corn Grits are included for their traditional quality, ensuring the perfect creamy texture and authentic base for Stacy Harris's Southern Style Shrimp And Grits.

View Stone Ground White Corn Grits details →
12 Inch Cast Iron Skillet

12 Inch Cast Iron Skillet

Match 92%

Lodge

ASIN:
B00006JSUB
Cookware$30 - $50

The 12 Inch Cast Iron Skillet is a versatile piece of cookware essential for Southern cooking. It's suitable for home cooks who value durability and even heat distribution for searing and simmering. This skillet helps achieve a perfect crust on shrimp and is ideal for building pan sauces directly on the stovetop.

  • Heavy-gauge cast iron
  • 12-inch diameter
  • Pre-seasoned surface
  • Suitable for stovetop and oven

In this shop: This 12 Inch Cast Iron Skillet offers the robust and even heating required to develop the rich flavors characteristic of Stacy Harris's Southern Style Shrimp And Grits.

View 12 Inch Cast Iron Skillet details →
Old Bay Seasoning

Old Bay Seasoning

Match 85%

McCormick

ASIN:
B00OKAP56U
Spices$4 - $8

Old Bay Seasoning is a classic blend of spices used to enhance the flavor of seafood, especially in coastal cooking. It is useful for cooks seeking a convenient way to add a distinctive, savory, and slightly spicy profile. This seasoning provides the traditional flavor notes associated with many Southern shrimp dishes.

  • Proprietary spice blend
  • Savory and mildly spicy
  • Seafood-specific seasoning
  • Container for shaker application

In this shop: Old Bay Seasoning is a quintessential choice, providing the classic coastal flavor profile integral to Stacy Harris's Southern Style Shrimp And Grits.

View Old Bay Seasoning details →
Organic Chicken Bone Broth

Organic Chicken Bone Broth

Match 88%

Kettle & Fire

ASIN:
B01N9I8HQS
Pantry$8 - $15

Organic Chicken Bone Broth provides a flavorful liquid base for sauces and gravies in many recipes. It is suitable for those looking for a rich, natural foundation for their cooking, adding depth to dishes. This broth helps create a savory and well-rounded sauce for the shrimp and grits.

  • Organic chicken bones
  • Slow-simmered broth
  • Rich, savory flavor
  • No artificial additives

In this shop: Organic Chicken Bone Broth is included to create a deep, savory foundation for the sauce, complementing the rich flavors of Stacy Harris's Southern Style Shrimp And Grits.

View Organic Chicken Bone Broth details →

What works

  • Together, these ingredients and cookware allow for the preparation of a truly authentic and flavorful Southern Shrimp and Grits, mirroring traditional recipes.
  • The combination of fresh shrimp, stone-ground grits, and a cast iron skillet ensures both precise cooking control and a final dish with rich textures and robust flavors.
  • This bundle simplifies the process of creating a complex Southern dish by providing all the necessary, high-quality components in one convenient package.

What to know

  • While versatile, the 12 Inch Cast Iron Skillet requires specific care and seasoning, which may be a learning curve for those unfamiliar with cast iron cookware.
  • Achieving the perfect creamy consistency for the Stone Ground White Corn Grits can take time and attention, making this dish less ideal for quick weeknight meals when rushed.

How to use this together

  1. 1

    Season and Sear Shrimp

    Begin by patting the Wild Caught Gulf Shrimp dry and seasoning them generously with Old Bay Seasoning. Heat your 12 Inch Cast Iron Skillet over medium-high heat until hot, then sear the seasoned shrimp for 1-2 minutes per side until pink and opaque. Remove the shrimp and set aside, reserving the skillet for the sauce.

  2. 2

    Cook the Grits

    While the shrimp are searing or immediately after, prepare the Stone Ground White Corn Grits according to package directions. For optimal creaminess, slowly whisk the grits into boiling water or broth, then reduce heat and simmer, stirring frequently, until they reach a thick, smooth consistency. This step is crucial for the comforting base of your dish.

  3. 3

    Build the Sauce

    Using the same 12 Inch Cast Iron Skillet (do not clean it), add a splash of Organic Chicken Bone Broth to deglaze the pan, scraping up any flavorful bits left from the shrimp. Incorporate more broth, and if desired, a pat of butter, reducing until a lightly thickened sauce forms. This method ensures maximum flavor transfer from the seared shrimp.

  4. 4

    Combine and Serve

    Gently return the cooked Wild Caught Gulf Shrimp to the skillet with the sauce, tossing to coat. To serve, spoon a generous portion of the creamy Stone Ground White Corn Grits onto a plate, then top with the saucy shrimp. A final sprinkle of Old Bay Seasoning can enhance the presentation and flavor.

Frequently asked questions